Kicked Up Sausage Meat Sauce

Kicked Up Sausage Meat Sauce
  • 1 pound Italian sausage, casings removed
  • 1/2 pound ground beef
  • 2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • Favorite pasta (optional)


  1. Heat a large, heavy pot over medium heat. Add the sausage, ground beef, and onion. Cook, stirring constantly, until the meat is completely browned.
  2. Stir in the Ragu(R) Old World Style(R) Traditional Sauce, garlic, and Italian seasoning. Bring to a simmer. Season with salt and pepper, if desired. Reduce heat to low and simmer for 20 to 25 minutes, stirring occasionally.
  3. Serve hot with your family's favorite pasta!

05/10/2018
Kicked Up Sausage Meat Sauce, recipe PT15M PT1H 5 455 calories

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