- 1 pound kielbasa sausage
- 1 1/2 cups ginger ale
- 1 teaspoon brown sugar
- 8 ounces honey mustard
- Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
- In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
- Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.
03/10/2017
recipepes.com
Kielbasa with Honey Mustard, recipe
PT15M
PT1H
5
455 calories
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