- 1 pound boneless beef sirloin or round steak
- 1 tablespoon Kikkoman Hoisin Sauce
- 2 tablespoons vegetable oil, divided
- 2 medium bell peppers, cut into 1-inch squares
- 2 medium onions, cut into 1-inch squares
- 1/4 cup Kikkoman Hoisin Sauce
- Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. hoisin sauce.
- Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.
- Heat remaining 1 Tbsp. oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup hoisin sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.
04/01/2017
recipepes.com
Kikkoman Chinese Pepper Steak, recipe
PT15M
PT1H
5
455 calories