- 2 teaspoons sesame oil
- 1/2 pound ground beef
- 1 cup chopped kimchi
- 4 cups cooked rice
- 4 eggs
- Heat a wok or large skillet over medium-high heat and add sesame oil; cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Add kimchi; cook and stir for 10 minutes. Add rice; cook and stir until heated through, about 5 minutes.
- Move the fried rice to 1 side of wok. Crack eggs into wok and cook until bottoms are set, 2 to 3 minutes. Flip eggs and cook until set, 2 to 3 minutes. Serve 1 egg on top of each fried rice portion.
04/02/2018
recipepes.com
Kimchi Bokeumbab (Kimchi Fried Rice), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
