- 1 1/2 pounds ground beef
- 1 1/2 cups chopped onion
- 2 cloves garlic, minced
- 6 cups beef broth, or more as needed
- 2 (14.5 ounce) cans diced tomatoes, undrained
- 2 cups cooked brown rice
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 2 large green bell peppers, chopped
- Combine beef, onion, and garlic in a large pot over medium heat. Cook until browned, 5 to 10 minutes. Drain and discard excess grease.
- Pour beef broth into the pot. Add tomatoes with their juice, brown rice, salt, pepper, and paprika. Bring to a boil, cover, and simmer for 1 hour. Add green bell peppers; cook, uncovered, until soft, about 30 minutes.
10/06/2019
recipepes.com
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