- 2 cups cold milk
- 1 (3.5 ounce) package instant banana pudding mix
- 1 1/2 teaspoons warm peanut butter
- Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
- Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.
04/03/2017
recipepes.com
'king of rock' frozen pudding pops, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
