- 4 sandwich rolls, partially split
- 4 teaspoons softened butter
- 2 teaspoons garlic powder
- 2 tablespoons vegetable oil
- 4 (4 ounce) thinly-cut flat iron steaks
- 1/2 cup fresh spinach leaves
- 1 tomato, sliced
- 1 avocado, sliced
- 8 thick slices fresh mozzarella cheese
- 2 teaspoons balsamic vinegar, for drizzling
- Preheat an oven broiler on high heat.
- Open the sandwich rolls and spread each with about 1 teaspoon of softened butter. Sprinkle each buttered sandwich roll with about 1/2 teaspoon garlic powder.
- Broil the sandwich rolls about 5 minutes, until the edges are slightly charred. Set aside.
- Heat a large, heavy skillet over high heat, and add the vegetable oil. When oil just begins to smoke, drop in the flat iron steaks and quickly sear until steaks are browned, about 3 minutes. Flip the steaks and sear the other side for another 3 minutes; remove steaks immediately, or lower the burner temperature and cook to the desired degree of doneness. Set steaks aside and keep warm.
- Assemble each sandwich roll with spinach leaves, tomato and avocado slices on one side, and 2 slices of mozzarella cheese on the other side. Sprinkle the tomato and avocado side with about 1/2 teaspoon of balsamic vinegar, and place a hot browned steak on the mozzarella cheese. Fold each sandwich closed to serve.
05/01/2018
recipepes.com
Kings Flat ron Steak Sandwich, recipe
PT15M
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5
455 calories
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