- 1 teaspoon vegetable oil, or more as needed
- 2 cups canned low-sodium tuna in oil
- 4 cups bread crumbs
- 4 eggs, beaten
- 2 teaspoons brewers' yeast (optional)
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with vegetable oil.
- Drain tuna and reserve oil; add enough vegetable oil to make 1/4 cup total. Combine tuna, reserved oil, bread crumbs, eggs, and brewer's yeast in a bowl. Drop 1/4 teaspoonfuls of tuna mixture 1 inch apart onto the prepared baking sheet.
- Bake in the preheated oven until set, about 10 minutes. Cool biscuits and store covered in the refrigerator.
07/14/2019
recipepes.com
kitty tuna dreams, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
