Korean Spicy Chicken and Potato (Tak Toritang)

2 1/2 pounds chicken drumettes
2 large potatoes, cut into large chunks
2 carrots, cut into 2 inch pieces
1 large onion, cut into 8 pieces
4 cloves garlic, crushed
1/4 cup water
1/2 cup soy sauce
2 tablespoons white sugar
3 tablespoons gochujang (Korean hot pepper paste)

In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.
Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened. Serve with hot cooked rice.

04/03/2017

recipepes.com Korean Spicy Chicken and Potato (Tak Toritang), recipe PT15M PT1H 5 455 calories

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Korean Spicy Chicken and Potato (Tak Toritang)

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