KSS Salmon

KSS Salmon

Ingredients

  • 2 (6 ounce) salmon filets, skin on
  • 1/4 cup barbeque sauce
  • 1/4 cup seedless raspberry jam


Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Grease an 11x7-inch baking dish.
  3. Place the salmon fillets into the prepared baking dish with skin sides down.
  4. Stir the barbeque sauce and raspberry jam together in a small bowl.
  5. Generously brush the mixture over the salmon.
  6. Bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes. Brush again with the sauce mixture after the first 15 minutes of baking time.

05/13/2018
KSS Salmon, recipe PT15M PT1H 5 455 calories

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