- 1 pound ground lamb
- 1/2 cup onion, chopped
- 1 clove garlic, minced
- 2 (15 ounce) cans black beans, rinsed and drained
- 3 cups canned tomato sauce
- 1 (14.5 ounce) can diced tomatoes
- 1/2 (15 ounce) can refried black beans
- 1 (7 ounce) can chopped green chilies
- 2 tablespoons cocoa powder
- 1 1/2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 cube chicken bouillon, crushed
- 1/2 teaspoon cayenne pepper
- Heat a large skillet over medium-high heat. Cook and stir lamb, onion, and garlic together in the hot skillet until lamb is completely browned, 5 to 7 minutes.
- Stir black beans, tomato sauce, diced tomatoes, refried black beans, green chiles, cocoa powder, chili powder, cumin, chicken bouillon, and cayenne pepper with the lamb mixture; cook until the beans are tender, 20 to 30 minutes.
04/26/2018
recipepes.com
Lamb Black Bean Chili, recipe
PT15M
PT1H
5
455 calories
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