Lamb Sliders

Lamb Sliders
  • 1 tablespoon minced garlic
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
  • 1 pound ground lamb
  • 8 small slider-size rolls, split
  • 1 cup baby spinach
  • 1/2 cup tzatziki sauce
  • 1/4 cup sliced red onion
  • 1/4 cup crumbled feta cheese


  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix garlic, cumin, coriander, allspice, salt, and pepper together in a bowl; add lamb and mix well. Form mixture into 2-ounce patties.
  3. Grill patties on the preheated grill until cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place rolls on the grill and heat until toasted, 1 to 2 minutes.
  4. Layer spinach, tzatziki sauce, lamb patty, red onion, and feta cheese in each roll, creating a slider.

04/19/2018
Lamb Sliders, recipe PT15M PT1H 5 455 calories

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