- 2 (14.75 ounce) cans salmon, drained and bones removed
- 1 cup plain bread crumbs
- 1 small onion, finely chopped (optional)
- 4 large eggs, beaten
- 2 tablespoons all-purpose flour
- 2 teaspoons dill weed
- 2 teaspoons dried basil
- 1 teaspoon garlic salt (optional)
- 1 teaspoon onion powder (optional)
- 2 tablespoons shortening (such as Crisco®)
- Mix salmon, bread crumbs, onion, eggs, flour, dill, basil, garlic salt, and onion powder together in a bowl; form into 5 large patties.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt shortening in a large frying pan over medium-high heat; fry patties until golden brown, 6 to 8 minutes per side. Transfer patties to a baking dish.
- Bake in the preheated oven until patties are cooked through, about 20 more minutes.
03/29/2018
recipepes.com
Large Salmon Patties, recipe
PT15M
PT1H
5
455 calories
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