Lasagna Soup

Lasagna Soup
  • 1 teaspoon olive oil
  • 1 pound hot Italian sausage
  • 1 pound mild Italian sausage
  • 2 sweet onions, chopped
  • 5 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon red pepper flakes
  • 1 (6 ounce) can tomato paste
  • 1 (48 ounce) can beef broth
  • 1 (14.5 ounce) can diced tomatoes with basil
  • 1 (14.5 ounce) can crushed tomatoes with basil
  • 1/2 cup sweet wine (optional)
  • 2 sprigs fresh basil, or to taste
  • salt and ground black pepper to taste
  • 1 (8 ounce) container ricotta cheese, or more to taste
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese, or more to taste
  • 1 (16 ounce) package farfalle (bow tie) pasta


  1. Heat olive oil in a large pot over medium heat. Cook hot and mild sausage, stirring to break up into pieces, until browned, about 5 minutes. Add onions; cook and stir until translucent, about 5 minutes. Stir in garlic, oregano, and red pepper flakes; cook until fragrant, about 2 minutes.
  2. Stir tomato paste into the paste. Fill tomato paste can with water and pour in; mix well. Pour in beef broth, diced tomatoes, crushed tomatoes, and wine. Stir in basil sprigs, salt, and pepper. Bring soup to a boil; reduce heat and simmer until flavors combine, at least 30 minutes.
  3. Mix ricotta cheese, mozzarella cheese, and Parmesan cheese together in a bowl; season with salt and pepper.
  4. Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  5. Divide pasta among serving bowls; spoon some of the ricotta cheese mixture on top. Ladle soup over cheese mixture.

04/09/2018
Lasagna Soup, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7158
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4308
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4133
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4237
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4276
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4753
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Easy Lasagna Soup
Easy Lasagna Soup
In a large pot over medium heat, cook and stir the ground be..
661
wedding soup lasagna
wedding soup lasagna
Melt 1 tablespoon butter in a large pot; cook and stir 1/2 s..
503
Cheesy Sausage Lasagna Soup
Cheesy Sausage Lasagna Soup
Cook and stir sausage in a large pot until browned, about 5 ..
688
Hearty Beef Lasagna Soup
Hearty Beef Lasagna Soup
Cook and stir beef, garlic powder, and onion powder in a lar..
714
Mexican Lasagna - No Lasagna Noodles!
Mexican Lasagna - No Lasagna Noodles!
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13..
4
1362
Lasagna
Lasagna
Heat 1/4 cup oil in a large skillet over medium heat. Stir i..
992
My Mom's Lasagna
My Mom's Lasagna
In a large heavy bottomed pot, heat the olive oil over mediu..
1095