Laura's Lemon Roasted Potatoes

Laura's Lemon Roasted Potatoes
  • 1/4 cup canola oil
  • 1/2 cup butter, melted
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon dried dill weed
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 5 large potatoes, peeled and cubed


  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.
  3. Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.

03/30/2017
Laura's Lemon Roasted Potatoes, recipe PT15M PT1H 5 455 calories

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