Lavender ce Cubes

Lavender ce Cubes

Ingredients

  • 3 cups water
  • 12 lavender flowers


Directions

  1. Bring water to a boil in a saucepan. Place lavender flowers in an empty ice cube tray. Pour boiling water over lavender in ice cube tray.
  2. Cool to room temperature before placing in freezer to freeze for 3 hours.

05/06/2018
Lavender ce Cubes, recipe PT15M PT1H 5 455 calories

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