Layered Black Bean Dip

Layered Black Bean Dip
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 cup canned black beans, rinsed
  • 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, drained
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese


  1. Spread cream cheese onto bottom of shallow dish.
  2. Top with remaining ingredients.

05/15/2018
Layered Black Bean Dip, recipe PT15M PT1H 5 455 calories

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