- 2 pocketless Greek pita breads
- 1/4 cup basil pesto
- 1 cup shredded mozzarella cheese
- 2 Roma tomatoes, sliced
- Preheat oven to 400 degrees F (200 degrees C).
- Place pita breads on a baking sheet.
- Bake in the preheated oven until lightly browned and slightly crisp, 8 to 10 minutes.
- Spread pesto onto each pita bread and top with mozzarella cheese and tomato slices.
- Bake in the oven until cheese is melted and tomatoes are tender, about 10 minutes more.
04/26/2018
recipepes.com
Lazy Girl Pizza Margherita, recipe
PT15M
PT1H
5
455 calories