- 2 tablespoons butter
- 1 large sweet onion, diced
- 1 1/2 pounds lean ground beef
- 4 cups water
- 1 head cabbage, cut into bite-size pieces
- 1 (28 ounce) can tomato puree
- 2 (10.75 ounce) cans condensed tomato soup
- 1 cup long-grain brown rice
- 2 cubes beef bouillon
- salt and ground black pepper to taste
- Heat butter in a skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes.
- Combine water, cabbage, tomato puree, tomato soup, rice, beef bouillon, salt, and pepper in a slow cooker; add ground beef mixture.
- Cook on High for 8 hours.
05/05/2018
recipepes.com
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