- 1/2 cup fresh lemon juice
- 1/2 cup mild extra-virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon kosher salt
- ground black pepper to taste
- In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.
03/06/2017
recipepes.com
Lebanese Lemon Salad Dressing, recipe
PT15M
PT1H
5
455 calories