Lee's Taco Salad

Lee's Taco Salad
  • 1 tablespoon vegetable oil, or to taste
  • 1 small white onion, diced
  • 1 pound ground turkey
  • 1 (1 ounce) package taco seasoning mix
  • 1 head lettuce, chopped
  • 1 (15 ounce) can corn, drained
  • 1 (14 ounce) can black beans, drained
  • 1 avocado - peeled, pitted, and diced
  • 4 green onions, chopped (optional)
  • 1/3 cup shredded Cheddar cheese
  • 1/4 cup spicy ranch-style salad dressing


  1. Heat oil in skillet over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes. Break ground turkey into small chunks and add to skillet; cook and stir until beginning to brown, 2 to 3 minutes. Sprinkle taco seasoning over the turkey mixture; continue to cook and stir until turkey is completely browned through, 5 to 7 minutes more.
  2. Pile lettuce into the bottom of a large salad bowl; top with the turkey mixture, corn, black beans, avocado, green onions, Cheddar cheese, and spicy ranch dressing.

05/05/2018
Lee's Taco Salad, recipe PT15M PT1H 5 455 calories

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