- 4 leeks
- 1 pound ground lamb
- 2 eggs
- 1 cup matzo meal
- salt to taste
- 1/2 teaspoon white pepper
- 1 clove garlic, crushed
- 1/2 cup oil for frying
- Cut the white part of the leek stalks into 4 to 5 pieces each and cook uncovered in water until tender; drain. Grind, preferable in a meat grinder.
- In a large bowl, mix ground leeks with lamb and add eggs; mix well. Add matzo meal until mixture is stable but not too hard. If you added too much matzo meal, add another egg. Add salt, pepper and garlic.
- Form small patties and arrange on a tray to fry; optimal size of patties is bite size.
- In a large skillet, heat oil and pan fry until golden; serve hot or at room temperature.
08/26/2019
recipepes.com
leek and meat fritters, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
