leek dip

leek dip

Ingredients

  • 3/4 cup chopped leeks
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup creamy salad dressing
  • 1 tablespoon white vinegar
  • 1 tablespoon white sugar
  • 1/2 (12 ounce) jar bacon bits
  • salt and pepper to taste


Directions

  1. In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.

09/08/2019
leek dip, recipe PT15M PT1H 5 455 calories

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