- 1/2 pound cooked pork roast, shredded
- 2 (10 inch) flour tortillas
- 1/4 cup barbeque sauce
- 4 slices Cheddar cheese, halved
- 1/2 small onion, thinly sliced into rings
- salt and ground black pepper to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.
- Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.
05/10/2018
recipepes.com
Leftover Pork Roast BBQ Wrap, recipe
PT15M
PT1H
5
455 calories
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