Leftover Scalloped Potato Soup

Leftover Scalloped Potato Soup

Ingredients

  • 4 cups leftover scalloped potatoes
  • 4 cups chicken broth, or as needed
  • 1 tablespoon garlic powder
  • salt and pepper to taste
  • 1 cup cubed cooked ham (optional)
  • 1 cup shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese


Directions

  1. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.

03/27/2018
Leftover Scalloped Potato Soup, recipe PT15M PT1H 5 455 calories

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