Leftover T-Day Turkey Stock

Leftover T-Day Turkey Stock
  • 1 tablespoon olive oil
  • 3 ribs celery, chopped
  • 2 carrot, chopped
  • 1 onion, quartered
  • 1 head garlic, halved lengthwise
  • 2 pounds leftover turkey carcass, or as needed
  • 2 bay leaves
  • 4 teaspoons salt
  • 1 tablespoon whole black peppercorns
  • 1 sprig rosemary
  • 1 teaspoon ground sage
  • 4 quarts water, or as needed


  1. Heat oil in a large stockpot over medium heat. Cook and stir celery, carrots, onion, and garlic in oil until slightly softened and fragrant, 5 minutes. Add turkey, bay leaves, salt, peppercorns, rosemary, and dried sage. Cook until fragrant, 5 minutes more. Pour enough water in to cover turkey and vegetables.
  2. Bring mixture to a boil, cover pot, and reduce heat to low. Simmer, skimming fat occasionally, until flavors are blended, 4 to 5 hours. Strain liquid into a container and discard carcass and vegetables.

04/16/2018
Leftover T-Day Turkey Stock, recipe PT15M PT1H 5 455 calories

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