lemon and thyme lamb chops

1/2 cup olive oil
1/4 cup lemon juice
1 tablespoon chopped fresh thyme
salt and pepper to taste
12 lamb chops

Stir together olive oil, lemon juice, and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and brush with the olive oil mixture. Marinate in the refrigerator for 1 hour.
Preheat grill for high heat.
Lightly oil grill grate. Place lamb chops on grill, and discard marinade. Cook for 10 minutes, turning once, or to desired doneness.

03/11/2017

recipepes.com lemon and thyme lamb chops, recipe PT15M PT1H 5 455 calories

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lemon and thyme lamb chops

Ingredients

Directions