- 1 sheet frozen puff pastry
- 1 tablespoon all-purpose flour for dusting
- 1 egg, beaten
- 1/3 cup lemon curd
- 12 fresh blackberries
- 1 tablespoon confectioners' sugar for dusting
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Place frozen puff pastry sheet on a work surface dusted with flour. Allow to thaw for 2 to 3 minutes. Using a 1 1/2 to 2-inch round cookie or biscuit cutter, cut out 12 round pieces. Place pastry rounds on the prepared baking sheet. Using a slightly smaller round cookie or biscuit cutter, cut out inner circles in each pastry round, leaving them in place. Brush each pastry round with beaten egg.
- Bake in the preheated oven until browned and puffed, 13 to 15 minutes. Allow to cool completely before filling.
- Cut around the small inner circle of each pastry round and gently push it down. Fill each tartlet with lemon curd and top with a blackberry. Dust with confectioners' sugar.
05/22/2018
recipepes.com
Lemon Berry Tartlets, recipe
PT15M
PT1H
5
455 calories
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