lemon-blueberry cheesecake cookies

lemon-blueberry cheesecake cookies
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg
  • 1 (17.5 ounce) pouch sugar cookie mix (such as Betty Crocker®)
  • 4 teaspoons lemon extract
  • 2/3 cup blueberry baking chips (such as The Prepared Pantry)


  1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking pans with parchment paper.
  2. Beat cream cheese thoroughly in a bowl until smooth. Add egg and mix until well blended. Add sugar cookie mix and lemon extract; stir until dough is well incorporated. Gently fold in blueberry chips.
  3. Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Lightly pat down each cookie dollop.
  4. Bake in the preheated oven until edges are lightly golden, 9 to 12 minutes. Let cool.

08/05/2019
lemon-blueberry cheesecake cookies, recipe PT15M PT1H 5 455 calories

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