- 1 (8 ounce) package cream cheese, softened
- 1 egg
- 1 (17.5 ounce) pouch sugar cookie mix (such as Betty Crocker®)
- 4 teaspoons lemon extract
- 2/3 cup blueberry baking chips (such as The Prepared Pantry)
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking pans with parchment paper.
- Beat cream cheese thoroughly in a bowl until smooth. Add egg and mix until well blended. Add sugar cookie mix and lemon extract; stir until dough is well incorporated. Gently fold in blueberry chips.
- Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Lightly pat down each cookie dollop.
- Bake in the preheated oven until edges are lightly golden, 9 to 12 minutes. Let cool.
08/05/2019
recipepes.com
lemon-blueberry cheesecake cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
