- 4 cups bow-tie pasta (farfalle)
- 1/4 cup butter
- 1/4 cup chicken broth
- 3 tablespoons lemon juice
- 1/4 teaspoon oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon minced garlic
- 1 pinch salt and ground black pepper to taste
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into the butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes
- Season sauce with salt and pepper. Stir cooked pasta into the butter sauce to coat.
05/25/2018
recipepes.com
Lemon Butter Herb Pasta, recipe
PT15M
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5
455 calories
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