- 6 cups all-purpose flour
- 4 cups white sugar
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 8 eggs
- 2 cups sour cream
- 2 cups butter, melted
- 3 tablespoons lemon zest
- 2 tablespoons lemon juice
- 3/4 cup all-purpose flour
- 3/4 cup white sugar
- 1/4 cup cubed cold butter
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 40 muffin cups with paper liners.
- Mix 6 cups flour, 4 cups sugar, baking soda, and salt together in a large bowl. Whisk eggs, sour cream, melted butter, lemon zest, and lemon juice together in a separate bowl until smooth; pour egg mixture into flour mixture. Stir until just combined. Pour batter into the prepared muffin cups, filling them 3/4 full.
- Mix 3/4 cup flour and 3/4 cup sugar together in a bowl; cut cold butter cubes into flour mixture until mixture resembles coarse crumbs. Sprinkle crumb mixture atop each muffin.
- Bake in the preheated oven until a knife inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool for 5 minutes in the pans before removing to wire racks to cool completely.
07/06/2019
recipepes.com
lemon crumb muffins recipe, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
