- 1 cup butter, softened*
- 1 cup sugar
- 2 1/2 cups Pillsbury BEST® All Purpose Flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 (10 ounce) jars Dickinson's® Lemon Curd
- 3/4 cup flaked coconut
- 1/2 cup almonds, chopped
- 1 tablespoon powdered sugar
- Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
- Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.
- Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.
05/21/2018
recipepes.com
Lemon Curd Bars, recipe
PT15M
PT1H
5
455 calories