- 1 cup butter or margarine, softened
- 1 cup sugar
- 1 (3 ounce) package cream cheese, softened
- 1 egg yolk, reserving egg white
- 3 tablespoons ReaLemon® lemon juice from concentrate
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 1/4 cups unsifted flour
- 1 egg white
- 2 cups finely chopped nuts
- Lemon Cheese Filling:
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup sugar
- 1 egg yolk
- 1 tablespoon ReaLemon® lemon juice from concentrate
- Yellow food coloring (optional)
- Combine all ingredients except egg white, flour, nuts and Lemon Cheese Filling. With mixer, beat until well blended. Beat in flour. Wrap dough in plastic wrap.
- Chill at least 1 hour.
- Shape into 1-inch balls. With mixer, beat egg white lightly. Dip balls in egg white; roll in nuts. Place 2 inches apart on ungreased baking sheets. Press thumb deep into center of each cookie; fill with Lemon Cheese Filling (recipe below).
- Bake in preheated 375 degrees oven 10 minutes or until filling is set. Cool slightly; remove from baking sheets. Store tightly covered in refrigerator.
- Lemon Cheese Filling Directions: Beat cream cheese, sugar, egg yolk, ReaLemon(R) and 1 drop of yellow food coloring, if desired, until well blended and smooth.
04/15/2018
recipepes.com
Lemon Delights, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
