Lemon Garlic Salmon

Lemon Garlic Salmon

Ingredients

  • 2 tablespoons unsalted butter
  • 2 teaspoons minced garlic
  • 1 teaspoon lemon pepper
  • 2 (4 ounce) fillets salmon
  • 1 lemon


Directions

  1. Season salmon fillets on both sides with lemon pepper.
  2. In a large skillet, melt butter over medium high heat. Stir in garlic. Place salmon in pan. Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork. Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving.

03/14/2017
Lemon Garlic Salmon, recipe PT15M PT1H 5 455 calories

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