Lemon Herb Grilled Chicken

1 3/4 cups Swanson® Chicken Stock
3 tablespoons lemon juice
1 teaspoon dried basil leaves, crushed
1 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
4 chicken breast halves, skin removed

Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 35 minutes or until it's cooked through, turning the chicken over halfway through cooking and brushing often with the stock mixture. Discard the remaining stock mixture.

04/05/2018

recipepes.com Lemon Herb Grilled Chicken, recipe PT15M PT1H 5 455 calories

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Lemon Herb Grilled Chicken

Ingredients

Directions