Lemon Pepper Pasta with Shrimp

Lemon Pepper Pasta with Shrimp

Ingredients

  • 3 cups uncooked dried cavatappi or fusilli pasta
  • 2 squares Lemon Pepper Saute Express® Saute Starter
  • 1 pound uncooked medium shrimp, peeled, deveined
  • 1 (6 ounce) package fresh baby spinach leaves
  • 1 cup shredded Parmesan cheese


Directions

  1. Cook pasta according to package directions. Drain.
  2. Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add shrimp.
  4. Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.

03/29/2018
Lemon Pepper Pasta with Shrimp, recipe PT15M PT1H 5 455 calories

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