- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- 1 cup boiling water
- 1 tablespoon butter
- 1 teaspoon grated lemon zest
- 1 lemon, juiced
- In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
- Remove from heat; stir in butter, lemon zest and lemon juice and serve.
05/06/2018
recipepes.com
Lemon Sauce, recipe
PT15M
PT1H
5
455 calories