lemon snow filling

lemon snow filling
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups confectioners' sugar
  • 2 tablespoons grated lemon zest
  • 1 cup heavy cream


  1. In a medium bowl, beat cream cheese until soft. Blend in confectioners' sugar, and beat until creamy. Mix in lemon zest. Whip cream in a chilled bowl. Fold into cream cheese mixture.

03/25/2017
lemon snow filling, recipe PT15M PT1H 5 455 calories

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