- 1 zucchini, sliced into rounds
- 1 cucumber, peeled and thinly sliced
- 1/3 cup balsamic vinegar
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- salt and pepper to taste
- 1 twist lemon peel for garnish
- Place the zucchini slices into a steamer basket and set over one inch of water in a saucepan. Bring to a boil, cover and steam for 3 to 5 minutes, or until tender. Remove from the steamer and cool slightly.
- In a salad bowl, combine the zucchini and cucumber slices. In a separate bowl, whisk together the balsamic vinegar, olive oil, lemon juice, salt and pepper. Pour over the zucchini and cucumber. Toss to coat, then garnish with lemon peel.
05/06/2018
recipepes.com
Lemon Zucchini and Cucumber Salad, recipe
PT15M
PT1H
5
455 calories
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