Lemony Salmon Burgers

Lemony Salmon Burgers
  • 1 1/2 pounds salmon fillet, cut into chunks
  • 1/3 cup chopped fresh parsley
  • 2 tablespoons dry bread crumbs
  • 2 tablespoons chopped green onion
  • 2 teaspoons seafood seasoning
  • 1 lemon, juiced
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil


  1. Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.
  2. Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.

05/02/2018
Lemony Salmon Burgers, recipe PT15M PT1H 5 455 calories

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