lettuce-free salad

lettuce-free salad

Ingredients

  • 1 (15 ounce) can garbanzo beans, drained and rinsed twice
  • 1 (15 ounce) can red kidney beans, drained and rinsed twice
  • 2 (15 ounce) cans quartered artichoke hearts, drained
  • 2 large cucumbers, chopped
  • 2 large tomatoes, chopped
  • 1 (8 ounce) package feta cheese
  • 2 tablespoons chopped fresh dill
  • 1/2 cup fat free Italian-style dressing (such as Wishbone®)
  • 2 (15 ounce) cans sliced beets, drained


Directions

  1. Combine garbanzo beans, red kidney beans, and artichoke hearts in a large bowl.
  2. Top bean mixture with cucumbers and tomatoes.
  3. Crumble feta cheese over the top.
  4. Sprinkle dill onto feta cheese layer.
  5. Stir Italian dressing into the mixture.. Arrange beets around the sides to serve.

09/07/2019
lettuce-free salad, recipe PT15M PT1H 5 455 calories

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