- 1 pound zucchini, shredded
- 1 small onion, grated
- 1/3 cup buttermilk
- 2 tablespoons vegetable oil
- 1/2 cup grated Parmesan cheese
- 1 cup biscuit baking mix
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix. Mix well and pour into prepared pie pan.
- Bake in preheated oven for 1 hour, or until lightly browned.
04/29/2018
recipepes.com
Light Zucchini Casserole, recipe
PT15M
PT1H
5
455 calories