Lima Bean Pasta

Lima Bean Pasta

Ingredients

  • 8 ounces uncooked rotini pasta
  • 1/4 cup extra virgin olive oil
  • 1 (15 ounce) can lima beans, drained and rinsed
  • 2 cloves garlic, crushed
  • 1 teaspoon dried tarragon
  • 1/8 teaspoon salt
  • 1/2 cup grated Parmesan cheese


Directions

  1. Bring a large pot of lightly salted water to a boil. Place rotini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the olive oil in a skillet over medium-high heat. Place lima beans in skillet. Season with garlic, tarragon, and salt. Cook and stir until heated through. Toss with cooked rotini and top with Parmesan cheese to serve.

04/01/2017
Lima Bean Pasta, recipe PT15M PT1H 5 455 calories

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