- 1 (6 ounce) package lime flavored Jell-O® mix
- 1 1/2 cups boiling water
- 1 (8 ounce) package cream cheese
- 1 (20 ounce) can crushed pineapple with juice
- 2 cups heavy whipping cream
- 1 cup chopped pecans
- Pour 1 cup boiling water over the gelatin mix in a large bowl. Stir it until it is dissolved. Add 1/2 cup pineapple juice. Place it in the refrigerator to partially gel. It is important that the gelatin is only partially gelled.
- Meanwhile, cook the pineapple in a small saucepan until it boils. Let it cook about 5 minutes. Cool it to room temperature.
- When the gelatin is partially gelled, blend the softened cream cheese into it until it is creamy. Mix in the cooled, cooked pineapple.
- Whip the cream until it is fluffy. Fold it into the gelatin-cream cheese mixture. Fold the nuts into the gelatin mixture. Pour it all into a pretty crystal bowl and place it in the refrigerator to completely gel.
03/06/2017
recipepes.com
Lime Gelatin Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
