Linguini with Cashews and Scallions

Linguini with Cashews and Scallions

Ingredients

  • 1 (16 ounce) package uncooked linguini pasta
  • 1/2 cup butter
  • 1 (9.25 ounce) container cashews
  • 1/2 cup teriyaki sauce
  • 1 teaspoon ground ginger
  • 1 bunch green onions, diced


Directions

  1. Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.
  2. Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.

05/07/2018
Linguini with Cashews and Scallions, recipe PT15M PT1H 5 455 calories

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