- 1 (16 ounce) package uncooked linguini pasta
- 1/2 cup butter
- 1 (9.25 ounce) container cashews
- 1/2 cup teriyaki sauce
- 1 teaspoon ground ginger
- 1 bunch green onions, diced
- Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.
- Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.
05/07/2018
recipepes.com
Linguini with Cashews and Scallions, recipe
PT15M
PT1H
5
455 calories