- Pizza Dough:
- 3 cups spelt flour
- 6 1/2 tablespoons spelt flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- olive oil, divided, or as needed
- 1 cup lukewarm water
- Pizza Sauce:
- 1/2 onion, finely diced
- 3 cups tomato puree
- 2 cloves garlic, crushed
- 1/4 cup chopped fresh basil, or to taste
- 1 2/3 (16 ounce) packages mozzarella cheese, shredded
- salt to taste
- olive oil, divided, or as needed
- Sift 3 cups plus 6 1/2 tablespoons flour, yeast, and 1 teaspoon salt together in a bowl. Pour 1 tablespoon olive oil into a bowl with lukewarm water; mix into the dough at a steady rate, kneading with your hands until elastic.
- Transfer dough to a bowl lightly greased with 1 1/2 teaspoons oil and cover with a towel. Let rise in a warm place until doubled in volume, about 1 1/2 hours.
- Punch down dough; cover again and let rise, 30 to 45 minutes more.
- Heat 1 tablespoon olive oil in a pot over medium heat. Cook onion, stirring occasionally, until translucent, about 5 minutes. Add tomato puree and garlic; toss in basil. Cook, stirring occasionally, until simmering, about 4 minutes. Reduce heat to medium-low. Cover and cook until flavors blend, about 15 minutes more. Reduce heat to low.
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with remaining 1 1/2 teaspoons olive oil.
- Roll each dough half into a pizza crust, pinching up the edges of the dough if you like. Spoon sauce generously onto the pizzas, covering them completely. Divide mozzarella cheese between the pizzas.
- Bake in the preheated oven, enjoying the romance of a secluded kitchen together, until mozzarella cheese is melted golden brown and the bottom of the pizza is browned, 10 to 20 minutes. Let cool for a few minutes before enjoying together.
05/04/2018
recipepes.com
Liv and Zack's Romantic Heart Pizza, recipe
PT15M
PT1H
5
455 calories
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