- 1 pound raw liver
- 2 cups fresh bread crumbs
- 1 egg
- 1/4 cup all-purpose flour
- 1 dash salt, divided
- ground black pepper to taste
- 2 quarts boiling beef broth
- Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.
05/11/2018
recipepes.com
Liver Dumplings, recipe
PT15M
PT1H
5
455 calories