Low Carb Lamb Burgers

Low Carb Lamb Burgers
  • 1 pound ground lamb
  • 1 tablespoon soy sauce
  • 1/3 cup chopped onion
  • salt and ground black pepper to taste
  • 1/8 cup avocado oil
  • 1/3 cup crumbled feta cheese (optional)


  1. Put lamb, soy sauce, and onion in a bowl and season with salt and pepper to taste. Mix with hands to combine. Form lamb mixture into 4 patties.
  2. Heat avocado oil in a skillet over medium heat. Cook lamb patties until browned, 5 to 8 minutes on each side. An instant-read meat thermometer, inserted into the center of a patty, should read at least 145 degrees F (65 degrees C). Sprinkle with feta cheese and serve.

03/30/2018
Low Carb Lamb Burgers, recipe PT15M PT1H 5 455 calories

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