- 1 (8 ounce) package uncooked elbow macaroni
- 1 pound processed cheese, cubed
- 1 (15 ounce) can mixed vegetables, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 pound kielbasa sausage, sliced
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
- Bake, covered with aluminum foil, for 20 to 25 minutes.
04/30/2018
recipepes.com
Macaroni and Cheese Casserole, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
